Enjoy fine dining at the Sporthotel Reisch
A legendary holiday also needs legendary cuisine!
Head chef Fred Reisinger and his team ensure that only selected and fresh ingredients land on your plate: crisp crunchy salads,
hearty Tyrolean dishes,
the finest fish, along with national and international delicacies – served within stylish atmosphere at the
Sporthotel Reisch in Kitzbühel...
And fine wines from our wine cellar dot the ‘i’s - let us pamper you in a high-class culinary style!
| Our hotel as the setting for your culinary delights ... | ||
| Bauernstube | snug made out of old farm wood in the front part of the restaurant, | around 30 seats |
| Weinstube | snug at the bar in the front part of the restaurant, well suited to larger groups, | around 30 seats |
| Jägerstube | smaller non-smoking snug in the middle section of the restaurant, | around 15 seats |
| Rupertistube | breakfast room, closed off snug for non-smokers in the rear part of the restaurant, | Around 30 seats, ideal for meetings of for smaller seminars |
| Zirbenstube | 1 large table , ideal for a large family or for a business meal | for 12-14 people |
| Cozy locations for relaxed conversations... | |
| Restaurant-Bar | Exclusive meeting point for young and old, locals and guests: here legends and passions come into being, the newbie gets the rounds in here |
| Reisch Bar | New comfortable bar/café, drinks and food all day, cosy atmosphere with music, ocasional events |
| Terrace | Cosy atmosphere in the summer where you can enjoy a lovely dinner, á la carte only |
More culinary information can be found here:
